Lemony Pesto Hummus
Delicious and quick snack that's nuturious and yummy.
Number of Servings: 4
Tips
Serve with chips, tortilla chips, celery, slices of peppers - the ideas are endless. Just enjoy. It's full of potassium and vitamin B6
Ingredients
1 Can Chickpeas (garbanzo beans) (about 2 cups)
Juce of 1 Lemon about 1/4 Cup
Truffle Oil 1/4 cup
2 Tablespoons Garlic powder
1 Tablespoon Pesto seasoning
1 teaspoon of Sea Salt
Directions
No cooking! :D
Open the can of chickpeas. Rinse them. Pour them into a blender, (or if you're lucky enough a food processor).
Cut lemon in half & squeeze the juice into the blender.
1/4 Cup of truffle oil over the chickpeas and lemon in the blender.
Add in garlic powder, pesto seasoning, and sea salt.
Blend until it's pasty looking.
Spoon out into a bowl & enjoy with your friends or family.
Hummus is great to enjoy, and it's so versatile.
Serving Size: Makes about 1/4 Cup Serving Sizes
Number of Servings: 4
Open the can of chickpeas. Rinse them. Pour them into a blender, (or if you're lucky enough a food processor).
Cut lemon in half & squeeze the juice into the blender.
1/4 Cup of truffle oil over the chickpeas and lemon in the blender.
Add in garlic powder, pesto seasoning, and sea salt.
Blend until it's pasty looking.
Spoon out into a bowl & enjoy with your friends or family.
Hummus is great to enjoy, and it's so versatile.
Serving Size: Makes about 1/4 Cup Serving Sizes
Number of Servings: 4
3 comments:
This is such an unusual and amazing hummus. Love the addition of the trufle oil...yummm!!!
Hope your Christmas was beautiful, happy, and bright!
That sounds fantastic and so delicious. I really need to try out some of your recipees.
Elisabeth, my Yule was lovely. I don't celebrate Christmas, but I do hope yours was nice as well.
I hope you tried the trufle oil, I LOVE that stuff. It's so yummy!
Sandra, let me know if you do, they're quite yummy!
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