It's been a tough few days.
Thursday night I had a really painful bout of Fibromyalgia start up. By the time I got home from watching a movie, (we had free passes - YAY!), I was almost in tears. It's a five to seven mile drive home. My hands hurt so bad I could barely move them, the pain was beginning to circle it's way up my legs and into my back and trunk. I hurt. I knew by the time I went to bed that night that Friday's work was out of the question.
Being a photographer is the one thing in life that makes me happier than almost everything, outside of my daughter. I knwe that I would be completely unable to hold a camera, much less try to push the button to take a photo. I couldn't hold a pen, pencil or even type on Friday. By the time I called my boss to tell him I wasn't coming in I was in tears again - but as usual he didn't answer his phone. ARGH So, I had to send him an email. You can guess by the end of the email the pain I was in. I got up, took the medications I have for my Fibromyalgia. I don't like to take them every day due to the woozy feeling I get. Howevr, when I have a flare up like I did I have to. So, I sat on the sofa Friday in a drugged stupor. I watched the fairytale wedding progress through the day - it was beautiful and I loved every moment of it. Then I went to bed in pain - still.
Saturday came and we had more disappointment happen. I wasn't in pain as much. So, we ventured out. I decided when I got home I was going to make something special for breakfast on Sunday because of Thursday through Saturday.
I woke up on Sunday and proceeded to make what were supposed to be Oatmeal Maple Scones. They ended up being Oatmeal Blueberry Almond and Chocolate Scones
Here's the recipe I used, but I changed a few things:
2 cups flour
1 1/2 cups oatmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick butter
1/2 cup buttermilk
1/2 cup maple syrup (I used Blueberry Maple syrup)
3 tablespoons sugar
1/2 teaspoon maple extract (I omitted this item entirely as I don't keep it on hand.)
1/2 teaspoon vanilla extract
1/3 teaspoon cinnamon
1/8 teaspoon ginger (Omitted)
1/3 cup currants (optional) (I used "Cranraisin" Blueberries)
1/3 cup raisins (I used mini chocolate chips)
1/3 cup pecans, chopped (I used almond slices)
Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until walnut sized chunks remain.
Add buttermilk, maple syrup and egg and mix briefly until dough comes together. Add pecans, currants and raisins and mix a few seconds more.
Turn out dough onto lightly floured board and pat into a circle 3/4 inch thick. Cut into wedge pie-shaped pieces.