Monday, December 26, 2011

Lemony Pesto Hummus

I love hummus. I like trying it in any form, it's delicious. I've never made it myself. But, I know I'll be making it more in the future. The possibilities are truly endless. I'll be trying more and more. The only thing I'm not thrilled about is how many calories there are in one 1/4 cup serving, about 280! It's just so high. Also for me as a diabetic the carbs are high as well. So, I'll be seeking more vegetarian foods that are lowere in carbs.


Lemony Pesto Hummus
Delicious and quick snack that's nuturious and yummy.                     
Number of Servings: 4
 
Tips
Serve with chips, tortilla chips, celery, slices of peppers - the ideas are endless. Just enjoy. It's full of potassium and vitamin B6






Ingredients
1 Can Chickpeas (garbanzo beans) (about 2 cups)
Juce of 1 Lemon about 1/4 Cup
Truffle Oil 1/4 cup
2 Tablespoons Garlic powder
1 Tablespoon Pesto seasoning
1 teaspoon of Sea Salt


Directions
No cooking! :D
Open the can of chickpeas. Rinse them. Pour them into a blender, (or if you're lucky enough a food processor).
Cut lemon in half & squeeze the juice into the blender.
1/4 Cup of truffle oil over the chickpeas and lemon in the blender.
Add in garlic powder, pesto seasoning, and sea salt.
Blend until it's pasty looking.
Spoon out into a bowl & enjoy with your friends or family.

Hummus is great to enjoy, and it's so versatile.

Serving Size: Makes about 1/4 Cup Serving Sizes
Number of Servings: 4

3 comments:

Elisabeth said...

This is such an unusual and amazing hummus. Love the addition of the trufle oil...yummm!!!
Hope your Christmas was beautiful, happy, and bright!

Sandra said...

That sounds fantastic and so delicious. I really need to try out some of your recipees.

NikonGoddess said...

Elisabeth, my Yule was lovely. I don't celebrate Christmas, but I do hope yours was nice as well.
I hope you tried the trufle oil, I LOVE that stuff. It's so yummy!

Sandra, let me know if you do, they're quite yummy!